While the first thing that comes to mind when you hear the word gravy, is the succulent sauce that is placed over meat and potatoes, you will find there is another style and that comes in the form of the chocolate gravy recipe. This is a dessert sauce that can be used on cakes, ice cream, biscuits, and other items to help settle down a sweet tooth you might be having. It does have a similar consistency to your traditional sauces and for an elegant touch can be, serve in a gravy boat when it is ready to be pulled out.
Some people do make variations of this on their different dishes that are planned. Sometimes, a white chocolate gravy recipe might be used. This is very similar to your traditional style, but the style of chocolate has been changed. You would still be able to use this on all your normal dishes. So keep this in the back of your mind when you are considering serving up a hot meal with this delicious sauce.
While you are creating these delicious items, consider trying several different variations until you find the mix that works best for you. You can vary from a darker recipe, to a creamy milk chocolate variation that should help to meet the desires of everyone in the family. You can also get creative and add nuts or cherry pieces into the mix and create a unique topping that will have people looking for seconds.
Of course, there is no right or wrong time to serve the chocolate gravy recipe. You can choose to keep it as a Sunday tradition or perhaps a birthday surprise for the person in your life at breakfast time. In fact, you might find this delicious dish works best on Christmas morning as everyone is opening their gifts and need something to tide them over until the big meal of the day arrives. Keep your options open and then proceed with this dish as you feel the time is right.
Microwaveable Chocolate Gravy
What You Will Need
- 1/2 Cup flour
- 1 1/2 Cups sugar
- 4 Tablespoons Cocoa
- 2 1/2 Cups milk
- 1/2 stick butter
How to Make It
In a microwave safe bowl combine milk, butter, sugar, cocoa and flour until well blended. Then turn on your microwave for 4 minutes and keep an eye on the mixture. Stir every 30 seconds to ensure the mixture does not burn or scorch. Serve hot over biscuits for the perfect breakfast.
Christine Szalay-Kudra is an author, food expert and mom of four boys. She is the owner of the Recipe Publishing Network a group of sites dedicated to fine food and information for cooks. When not busy with her business you can find her sharing on one of these social networks at her own URL: http://www.recipepublishingnetwork.net/
Article Source: EzineArticles.com