Along with the changing of the seasons there are new holidays to consider and you want to find some great tasting appetizers to serve to your family, friends, work associates or party guests. for instance, soon it will be Easter and you may be interested in finding some appetizer recipes that you can make ahead of time for the kids as well as the adults.
If you are interested in making sweet treats as appetizers, you might like to learn how to make some creamy chocolate cookie balls. this is an easy to make recipe that does not involve any cooking or baking at all other than melting the almond bark for dipping the balls to create a mouthwatering shell around them. since there is little cooking and the recipe is so easy to make, the kids might also like to help you learn how to make these delicious treats.
Recipe for Creamy Chocolate Cookie Balls
What You Need
- 1 large package chocolate sandwich cookies
- 1 package softened cream cheese 8 ounce
- 1 package almond bark
How to Make It
In order for the cream cheese to soften to room temperature you will need to take it from the refrigerator and lay it out onto the kitchen cabinet about 20 minutes before you begin preparing the recipe. Doing so helps soften the cream cheese so that it is easier to blend and cream into the other ingredients.
Twist the chocolate sandwich cookies and take the two sections apart and then scrape the cream filling from the chocolate sandwich cookies and place the cream in a large size mixing bowl.
Place the remaining chocolate sandwich cookies ends into a large size zipper sealed plastic food bag and then seal the bag. Using a rolling pin you will roll the cookies and crush them until they are small fine pieces. Set aside until needed.
Add the package softened cream cheese into the large mixing bowl along with the cookies cream filling, mix together well while beating with an electric mixer. Add the finely crushed chocolate sandwich cookies into the cream cheese mixture. Stir to combine.
Using a spoon you can scoop up the creamy chocolate cookie balls and then roll them in the palm of your hands to form bite size 1 inch cookie balls. Place the cookie balls onto a wax papered baking sheet. Place the cookie balls into the refrigerator to chill overnight or for at least 3 or 4 hours.
After allowing the cookie balls to chill, you will follow the directions on the package of almond bark to melt it. After melting the almond bark you will dip each of the cookie balls into the melted almond bark. After dipping the cookie balls you will arrange them on a wax paper covered baking sheet. Allow the almond bark to become firm around the cookies before serving. You can make about 3 or 4 dozen creamy chocolate cookie balls while using this recipe. If you need more appetizers, simply increase the ingredients to make a large batch of cookies.
Christine Szalay-Kudra is an author, food expert and mom of four boys. She is the owner of the Recipe Publishing Network a group of sites dedicated to fine food and information for cooks. When not busy with her business you can find her sharing on one of these social networks at her own URL: http://www.recipepublishingnetwork.net/
Article Source: EzineArticles.com