Aug 23

Choco Almond Granita

Choco Almond Granita

Choco Almond Granita

Looking for an easy summer dessert to help beat the heat? The combination of chocolate and almond in this granita is a refreshing change from traditional ice cream flavours, and will leave any chocolate lover wanting more. Additional recipes can be found at

Choco Almond Granita

Makes 6 servings


3 cups (750 ml) Almond Fresh Chocolate

4 tbsp (60 ml) agave nectar

4 tbsp (60 ml) agar powder (vegetarian substitute for gelatin)

½ cup (125 ml) sliced almonds


In a blender on high speed, blend Almond Fresh, agave nectar and agar powder.

Transfer to an ice cream machine and mix for 20 minutes.

Add sliced almonds and mix for another 5 minutes. Best served within 4-6 hours of preparation.

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