You can find some of the best crockpot recipes while searching for them online. Whether you want to make a delicious main course, pasta, soups, stews and chowders as well as mouthwatering desserts, you can find a recipe for it. You may even be delighted to find that there are many dessert ideas around today that you can make in your slow cooker.
For instance, if you love chocolate you will find there are so many different things you can make and eat that you become overwhelmed by the choices. Making a delicious pudding to serve to family or friends is much the same. If you search for them, you will find some of the best crockpot recipes.
Do you love the flavor of chocolate? Do you love to snack on chocolate turtle candies or maybe you just love chocolate and nuts. Caramel, chocolate, and nuts have always been a popular mixture whether you are eating candy, ice cream, or puddings. You can make your own chocolate turtle pudding by following these simple directions.
The best thing about using your crockpot or slow cooker to make delicious desserts like this is that you can prepare the ingredients, set the temperature, and then walk away while all the hard hot work is taken care of by your slow cooker.
Recipe for Chocolate Turtle Pudding
What You Need
- 1 package brownie mix 21.5 ounce
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1 cup chocolate chips
- 1 cup chopped pecans or walnuts
- 15 caramel candies
- Vanilla ice cream
How to Make It
Using a 5 quart crockpot you will place a low rack or vegetable steamer in the bottom and then pour in 4 cups of hot water. Set the temperature to high and cover with the lid.
Prepare a 2.5 quart dish that will sit inside the crockpot by lightly coating it with butter or margarine and then dusting it with sugar. Set aside until needed.
Using a large mixing bowl you will add the brownie mix, water, oil and the egg. Beat to combine well.
Stir the chocolate chips and the chopped nuts into the brownie mixture. Pour the brownie mixture into the prepared dish. Unwrap the caramel candies and then gently push the caramel pieces into the top of the brownie mixture, while making sure not to completely cover them with the brownie mixture.
Wrap the 2.5 quart dish in aluminum foil twice and then tie the foil package with kitchen string in order to insert the dish and then remove the dish from the crockpot after cooking.
Place the foil covered dish on the low rack or vegetable steamer inside the crockpot. Cover with the lid and then cook for 4 1/2 hours on high.
After cooking the dessert, remove the dish from the crockpot. Uncover the dessert and allow it to cool for about 30 minutes before serving. You can serve this dessert by adding a scoop or two of vanilla ice cream or you might want to add a dollop of whipped topping before serving.
Christine Szalay-Kudra is an author, food expert and mom of four boys. She is the owner of the Recipe Publishing Network a group of sites dedicated to fine food and information for cooks. When not busy with her business you can find her sharing on one of these social networks at her own URL: http://www.recipepublishingnetwork.net/
Article Source: EzineArticles.com